the Historic Bell Inn Restaurant.
We are Andrew Harrison and Sara Craig,
and we are so excited for our second season at the bell
A little bit about Andrew and Sara: We met at the Culinary
Institute of Canada in Charlottetown PEI in 2001, where we graduated from the 2
year Culinary Arts Program. We have been best friends ever since and we
recently got engaged. After graduating we moved to Victoria British Columbia to
expand our culinary careers and learn as much as we could to gain experience so
we could eventually have our own restaurant. That day has finally arrived
and we couldn't be more excited to share all we have learned with all of
you! We are so very fortunate to have moved back home to the East
Wherever possible we support local farms, fisheries and businesses,
to help make our menu the best it can be! We serve comforting and classic east
coast cuisine, with a modern twist, using simple, fresh and high quality
ingredients. There is a new menu, with many of the old Bell Inn
favorites-including “Turkey Dinner”, “French onion Soup”, “Lobster Roll”.
We will be and are making delicious house-made desserts, that include Artisan
Ice Cream, Assorted cheesecakes, Crème Brule and seasonal fruit Crisps. Our
S'more Brownie is a must try!
For those who wish to enjoy a beverage with their meal, the Bell Inn has
acquired a liquor license and we are offering wines as well as quality
local beer. As we grow, we plan to support local vineyards and
microbreweries and we plan to bring you the best that our region has to offer!
We also accommodate those who have food and dietary restrictions, by
offering gluten free, dairy free etc. as well as vegetarian/vegan
options. If anyone has a dietary restriction, we will be glad to
accommodate and adjust a menu item as best as we can, or create something to
fit their individual needs. There will be healthy menu items offered,
without compromising flavor, along with hearty and classic items to cater to
all dinners. We will also offer many of our dishes in smaller portions
for seniors or those with a smaller appetite. There will also be a new kids
menu that will have everything from “classic mac n cheese” to “pizza fingers”.
All kid’s meals are served with choice of veggies and dip or steamed seasonal
vegetables and then house-made Vanilla Bean Ice cream for dessert. We
want the Bell Inn to have a “Family Feel" and we want everyone to
feel welcome and we will do our best to have a “favorite dish” for every person
of any age.
We will be bringing new and exciting flavors to our menus as well as great
beverages to go along with the food, and we will do this with the help of the
local farmers, fisheries. The “Farm to Table” concept will be implemented and
we hope that in doing this, we will inspire others to do the same. We
plan to support the community in any way we can, so we will also be displaying
the works of local artists and photographers on our walls. These items will be
available for purchase to our guests. If you are an artist or
photographer, or know of one who would be interested in displaying their works,
please email us at: firstname.lastname@example.org