Mothers Day Menu

Saturday May 9th and Sunday May 10th

Soups and salads

Soup of the Day

Made fresh daily, served with a fresh baked biscuit.

Cup 6-   Bowl 8-


Traditional French Onion Soup

Caramelized sweet onions in a rich beef broth, broiled with an herb crostini, & a mix of gruyere and mozzarella cheeses.



Lobster and Leek Clam Chowder

Traditional clam chowder, Atlantic lobster, fresh leeks, served with a fresh baked biscuit.

Cup 9-                 Bowl 12.5


Garden Salad

Mixed greens, cucumber, carrot curls, pickled red onions, cherry tomatoes- with your choice of dressings.

 Starter 7.5-        Regular 9-

Add a roasted chicken breast to make it a meal for $6-


Caesar Salad

Crisp romaine hearts, house-made creamy roasted garlic dressing, bacon, croutons & parmesan cheese.

Starter 8-             Regular-11-

Add a roasted chicken breast to make it a meal for $6-


Bell Inn Chef’s Salad

Mixed greens, garden fresh seasonal vegetables, served with our house-made honey-lime & poppy-seed dressing and topped with sliced turkey breast, bacon, cheese, croutons and Bell Inn baked candied pecans.



Main Courses

Roasted Turkey Dinner- with all the fixings

Slow roasted turkey, apple and cranberry bread stuffing, potatoes, our own turkey gravy and seasonal vegetables.



Maple mustard glazed pork loin

Brined and roasted local pork loin, glazed with local maple syrup and grainy mustard, apple and cranberry sauce, with mashed potatoes and seasonal vegetables.



Catch of the day

Butter Baked “whatever is fresh” filet, balsamic reduction, mashed potato, roasted garlic aioli, ratatouille and seasonal vegetables.

(Market price)


Baked Seafood Pasta

Bowtie pasta baked with scallops, baby shrimp, lobster and mussels, in a sundried tomato, spinach and white wine cream sauce, baked with parmesan cheese crunch and a choice of garlic bread or biscuit.



Roasted New York Striploin

Oven roasted grainy mustard and herb crusted New York strip loin, garlic mashed potato, seasonal vegetables and natural jus.



(Vegetarian option available upon request)




The Bell Inn Chocolate Sampler

Bell inn S'more Brownie, chocolate molten cake with house-churned vanilla bean ice cream, mini chocolate crème brulee.

(Gluten Free)



Strawberry Lemon Tart

Golden short-dough crust, lemon custard filling, sugar coated and bruleed strawberry fan, baked meringue cookie.



Chocolate Crème Brulee

Baked chocolate custard, candied pecans, baked meringue cookie, and marinated strawberries.

(Gluten Free)



Vanilla Cheesecake

Vanilla bean cheesecake, baked with a candied pecan crust, and choice of marinated strawberries or chocolate sauce.



Blueberry and Green Tea Sorbet

Local blueberries steeped with green tea, house-churned into sorbet and garnished with marinated strawberries.

(Gluten and Dairy Free)



Vanilla Bean Ice Cream

3 scoops of our house-churned vanilla bean ice cream, with marinated strawberries and mini cone.

(Gluten free without the cone)