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Seared Scallops
                                                                   
      Seared Northumberland Strait Sea Scallops
(A sample of our "Catch of the Day")
From the local fisherman- to our tables! We bring you the best of what this region has to offer right from our own backyard.  Lobster for your lobster roll is from the Bay of Fundy, our Scallops are from Northumberland Strait, and Five Island Clams are what we use for our chowder.  Our breads and biscuits are baked fresh each day, just up the road in memramcook at Pain du College bakery.  Our hams are from Kingston Nova Scotia and we look forward to supporting local farmers for our produce this summer!  We also serve wine from belliveau orchards in Memramcook NB and local beer from Pumphouse brewery in Moncton NB.    



The Bell Inn Restaurant Menus


Welcome to the Historic Bell Inn Restaurant. Construction on the Bell Inn is dated back to 1811.  The Bell Inn has the honor of being New Brunswick’s oldest stone structure, with its walls being over 33 inches thick. 


We look forward to supporting the local farms, fisheries and suppliers to help make our menu the best it can be!” “We plan to serve comforting and classic east coast cuisine, with a modern twist, using simple, fresh and high quality ingredients”  ~Sara Craig and Andrew Harrison. Our bread and biscuits are baked fresh from “Pain Du College bakery” in Memramcook NB.  


Please let your server know if you have any allergies or dietary restrictions and we are happy to accommodate.  Bonne appetite!






The Bell Inn Restaurant Lunch Menu



SOUP OF THE DAY


Made fresh daily, fresh baked biscuit.

Cup 6-   Bowl 8-


Traditional French Onion Soup

Caramelized sweet onions in a rich beef broth, broiled with an herb crostini, & a mix of gruyere and mozzarella cheeses.

8-


Lobster and Leek Clam Chowder

Traditional clam chowder, Atlantic lobster and fresh leeks.

Cup 8.5                 Bowl 12.5


Garden Salad

Mixed greens, cucumber, carrot curls, pickled red onions & cherry tomatoes- with your choice of dressing.

 Starter 7.5-        Regular 9-


Caesar Salad

Crisp romaine hearts, house-made creamy roasted garlic dressing, smoky bacon, croutons & parmesan cheese.

Starter 9-             Regular-11-


Bell Inn Chefs Salad

Mixed greens, garden fresh vegetables, tossed with your favorite dressing and topped with sliced turkey breast, ham, cheese, hard boiled eggs, croutons and candied pecans.

15-


Sandwiches & Wraps


Sandwiches are served with choice of soup or salad & garnish and on local Artisan Bread from Pain Du College bakery in Memramcook NB. (2 dollar charge to substitute chowder or Caesar salads)


Traditional Turkey Clubhouse

Oven roasted turkey, smoky bacon, lettuce, tomato and balsamic mayo on your choice of bread.

12-


Toasted B.L.T.

Smoky bacon, lettuce and vine tomatoes with balsamic mayo, on your choice of bread.

9-


Chicken Ranch wrap

Sliced chicken breast, lettuce, tomatoes, smoky bacon & cheese, with ranch dressing and wrapped in a flour tortilla.

11-


Veggie Sandwich or Wrap

Lettuce, tomato, cucumber, carrot curls, pickled onion, Humus and shredded cheese between your favorite bread or on a wrap.

10-


Traditional Lobster Roll Platter

Atlantic lobster & mayo on a butter toasted bun. Served with potato salad, coleslaw and Garnish

                                                                            16-


HOT TURKEY SANDWICH

Roasted white and dark turkey meat with turkey gravy, coleslaw. & choice of bread.

11-


Mains


Maple and mustard glazed Ham

Slow roasted local ham with our baked beans, potato and seasonal vegetables.

17-


Traditional Roasted Turkey Dinner- with all the fixings

Slow roasted turkey, Sara’s apple and cranberry bread stuffing, potatoes, our own turkey gravy and seasonal vegetables.

16-


Baked Mac and Cheese

Fresh elbow macaroni in creamy house-made 3 cheese sauce, oven baked and topped with shredded cheese, served with garlic toast.

14-



Side orders and add-ons


Garlic Toast $4, Garlic Toast with Cheese $5, Coleslaw $4, Potato Salad $3, Gravy $3, Extra Dipping Sauce $1, Baked Beans $5. Chicken Breast $6





Bell Inn Restaurant Dinner Menu



Soups and Salads

 

Soup of the Day

Made fresh daily, fresh baked biscuit.

Cup 6-   Bowl 8-


Traditional French Onion Soup

Caramelized sweet onions in a rich beef broth, broiled with an herb crostini, & a mix of gruyere and mozzarella cheeses.

8-

Lobster and Leek Clam Chowder

Traditional clam chowder, Atlantic lobster, fresh leeks.

Cup 8.5                 Bowl 12.5


Garden Salad

Mixed greens, cucumber, carrot curls, pickled red onions, cherry tomatoes- with your choice of dressings.

 Starter 7.5-        Regular 9-


Caesar Salad

Crisp romaine hearts, house-made creamy roasted garlic dressing, smoky bacon, croutons & parmesan cheese.

Starter 9-             Regular-11-


Bell Inn Chefs Salad

Mixed greens, garden fresh vegetables, tossed with your favorite dressing and topped with sliced turkey breast, ham, cheese, hard boiled eggs, croutons and candied pecans.

15-

Main Courses

 

Maple and mustard glazed Ham

Slow roasted local ham with our baked beans, caramelized onion and parmesan potato pave and seasonal vegetables.

17-

Traditional Roasted Turkey Dinner- with all the fixings

Slow roasted turkey, Sara’s apple and cranberry bread stuffing, potatoes, our own turkey gravy and seasonal vegetables.

16-

Baked Mac and Cheese

Fresh elbow macaroni in creamy house-made 3 cheese sauce, oven baked and topped with shredded cheese, served with garlic toast.

14-

Roasted Vegetable Lasagna

Seasonal veggies oven roasted and layered with noodles, 3 cheeses and our own tomato sauce. Served with garlic toast.

13-

 

Traditional Lobster Roll Platter

Atlantic lobster & mayo on a butter toasted bun. Served with potato salad, coleslaw and Garnish.

16-

Seafood Linguini

Linguini noodles with Fresh local and seasonal shellfish and seafood with baby arugula in a sundried tomato & white wine cream sauce, tossed with fresh herbs and parmesan and served with garlic toast.

18-

Catch of the Day

Pan seared “whatever is fresh” filet, potato, tomato jam, roasted garlic aioli and seasonal vegetables. Ask your server for details about our daily catch

Market Price


Side Orders and Add-Ons


Garlic Toast $4, Garlic Toast with Cheese $5, Coleslaw $4, Potato Salad $3, Gravy $3, Extra Dipping Sauce $1, Baked Beans $5. Chicken Breast $6



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