Menu



                                                                   
     





The Bell Inn Restaurant Menus


Welcome to the Historic Bell Inn Restaurant. Construction on the Bell Inn is dated back to 1811.  The Bell Inn has the honor of being New Brunswick’s oldest stone structure, with its walls being over 33 inches thick. 


We look forward to supporting the local farms, fisheries and suppliers to help make our menu the best it can be!” “We plan to serve comforting and classic east coast cuisine, with a modern twist, using simple, fresh and high quality ingredients”  ~Andrew Harrison and Sara Craig.


Please let your server know if you have any allergies or dietary restrictions and we are happy to accommodate.  Also ask about our Gluten Free Menu!  Bonne appetite!




The Bell Inn Restaurant Holiday Menu


Enjoy your group holiday party in one of our three private dining rooms, with no room rental fees!


Call 506-379-2580 to enquire about booking your event.



Buffet luncheon for groups of twelve or more

Includes hearty soup, assorted sandwiches including: Turkey with cranberry mayonnaise, ham salad, and egg salad, and marinated vegetable wraps with humus. Assorted house-made desserts served with tea and coffee. ($19.95 per person)


 

Plated Meals

Starter choices include: soup of the day, garden or caesar salad, or our lobster and leek clam chowder. (Prices for starters will vary depending on the size of the group and the starter chosen)


 

Roasted Turkey Dinner- with all the fixings

Slow roasted turkey, apple and cranberry bread stuffing, potatoes, our own turkey gravy and seasonal vegetables.

(Includes choice of dessert for $19.95)

Or without dessert: $16- (Prices are based on groups of 12 or more)


 

Baked Ham Dinner

Slow roasted local ham, maple and mustard glaze, mashed potato and season vegetables

(Includes choice of dessert for $19.95)

Or without dessert for $16- (Prices are based on groups of 12 or more)


 

Roasted Vegetable Lasagna

Seasonal veggies oven roasted and layered with noodles, 3 cheeses and our own tomato sauce. Served with garlic toast.

(Includes choice of dessert for $16.95)

Or without dessert for $13- (Prices are based on groups of 12 or more)


 

Seasonal House-made desserts

Gingerbread cheesecake with chocolate peppermint sauce, Cinnamon bun bread pudding with caramel and house-churned vanilla bean ice cream, or our signature cinnamon and brown sugar crème brulee


 

We are very accommodating here at the bell inn restaurant, and we would love to create menus based on your group’s preferences, whether it be allergies, or personal taste.  So please don’t hesitate to ask and we can adjust our menus for your group.  We are here to make sure that you enjoy your holiday party!  so this holiday season, let us do the work for you!


 




Fall/Winter Daily Menus:



Bell Inn Restaurant Dinner Menu

Soups and Salads

 

Soup of the Day

Made fresh daily, served with a fresh baked biscuit.

Cup 6-   Bowl 8-

Traditional French Onion Soup

Caramelized sweet onions in a rich beef broth, broiled with an herb crostini, & a mix of gruyere and mozzarella cheeses.

8-

Lobster and Leek Clam Chowder

Traditional clam chowder, Atlantic lobster, fresh leeks, served with a fresh baked biscuit.

Cup 8.5                 Bowl 12.5

Garden Salad

Mixed greens, cucumber, carrot curls, pickled red onions, cherry tomatoes- with your choice of dressings.

 Starter 7.5-        Regular 9-

Caesar Salad

Crisp romaine hearts, house-made creamy roasted garlic dressing, bacon, croutons & parmesan cheese.

Starter 8-             Regular-11-

Bell Inn Chefs Salad

Mixed greens, garden fresh seasonal vegetables, served with our house-made honey-lime & poppy-seed dressing and topped with sliced turkey breast, bacon, cheese, croutons and Bell Inn baked candied pecans.

15-

 


Main Courses


Roasted Turkey Dinner- with all the fixings

Slow roasted turkey, Sara’s apple and cranberry bread stuffing, potatoes, our own turkey gravy and seasonal vegetables.

17-

Baked Mac and Cheese

Fresh elbow macaroni in creamy house-made 3 cheese sauce, oven baked and topped with shredded cheese, served with garlic toast.

14-

Roasted Vegetable Lasagna

Seasonal veggies oven roasted and layered with noodles, 3 cheeses and our own tomato sauce. Served with garlic toast.

13-

Bell Inn Baked Chicken Pot Pie

Boneless skinless chicken breast with bacon and seasonal vegetables in a rich creamy sauce, baked with roasted garlic mashed potatoes.

17-

Side Orders and Add-Ons

Garlic Toast $4, Garlic Toast with Cheese $5, Coleslaw $4, Gravy $3, Extra Dipping Sauce $1, Chicken Breast $6


Bell Inn Kids Menu (Kids 10 and under)

 

*Kids meals are served with choice of raw veggies and ranch dip, salad or seasonal vegetables, and vanilla Ice Cream for Dessert.

Kids cheese Pizza bites

House made thin crust pizza dough, tomato sauce, & mozzarella cheese all baked to perfection, with choice of veggies.

5-

Kids Turkey Dinner or Hot Turkey Sandwich

Traditional turkey dinner, with all the fixings. Turkey, potato, stuffing and gravy with choice of veggies.

9-

Kids Baked Mac n Cheese Please!

Fresh cooked elbow macaroni, house-made 3 cheese sauce garlic toast, choice of Veggies.

7-

Kids Grilled Cheese Sandwich

Choice of bread, a mix of gooey cheddar & mozzarella cheeses, potato salad and choice of veggies.

5-

Kids Add-Ons

Starter Green Salad 3-

Starter Caesar 4-

Soup of the Day 3-

Garlic Toast 2-

Add chicken 4-







Bell Inn Restaurant Lunch Menu

 Soups and Salads


Soup of the day

Made fresh daily, served with a fresh baked biscuit.

Cup 6-   Bowl 8-

Traditional French Onion Soup

Caramelized sweet onions in a rich beef broth, broiled with an herb crostini, & a mix of gruyere and mozzarella cheeses.

8-

Lobster and Leek Clam Chowder

Traditional clam chowder, Atlantic lobster and fresh leeks.

Cup 8.5                 Bowl 12.5

Garden Salad

Mixed greens, cucumber, carrot curls, pickled red onions & cherry tomatoes- with your choice of dressing.

 Starter 7.5-        Regular 9-

Caesar Salad

Crisp romaine hearts, house-made creamy roasted garlic dressing, smoky bacon, croutons & parmesan cheese.

Starter 8-             Regular-11-

Bell Inn Chefs Salad

Mixed greens, garden fresh seasonal vegetables, served with our house-made honey-lime & poppy-seed dressing and topped with sliced turkey breast, bacon, cheese, croutons and Bell Inn baked candied pecans.

15-


Sandwiches & Wraps

Sandwiches are served with choice of soup or salad & garnish and on Bread from local bakeries. (2 dollar charge to substitute chowder or Caesar salad)

Toasted B.L.T.

Smoky bacon, lettuce and tomatoes with balsamic mayo, on your choice of bread.

9-

Chicken Ranch wrap

Sliced chicken breast, lettuce, tomatoes, smoky bacon & cheese, with ranch dressing and wrapped in a flour tortilla.

11-

Veggie Sandwich or Wrap

Lettuce, tomato, cucumber, carrot curls, pickled onion, Humus and shredded cheese between your favorite bread or on a wrap.

10-

Hot Turkey Sandwich

Roasted white and dark turkey meat with turkey gravy, coleslaw, choice of mashed potato, soup or salad & choice of bread.

11-

Mains

Roasted Turkey Dinner- with all the fixings

Slow roasted turkey, Sara’s apple and cranberry bread stuffing, potatoes, our own turkey gravy and seasonal vegetables.

17-

Baked Mac and Cheese

Fresh elbow macaroni in creamy house-made 3 cheese sauce, oven baked and topped with shredded cheese, served with garlic toast.

14-

Side orders and add-ons

Garlic Toast $4, Garlic Toast with Cheese $5, Coleslaw $4, Gravy $3, Extra Dipping Sauce $1, Chic/ken Breast $6






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