(A sample of our "Catch of the Day",-which we ran all summer long)
From the local fisherman- to our tables! We bring you the best of what this region has to offer right from our own backyard. Lobster for your lobster roll is from the Bay of Fundy, our Scallops are from Northumberland Strait, and our desserts and main courses are made with as much local fruits and veggies as we can possibly get our hands on!
The Bell Inn Restaurant Menus
Welcome to the Historic Bell Inn Restaurant. Construction on the Bell Inn is dated back to 1811.The Bell Inn has the honor of being New Brunswick’s oldest stone structure, with its walls being over 33 inches thick.
“We look forward to supporting the local farms, fisheries and suppliers to help make our menu the best it can be!” “We plan to serve comforting and classic east coast cuisine, with a modern twist, using simple, fresh and high quality ingredients” ~Sara Craig and Andrew Harrison.
Please let your server know if you have any allergies or dietary restrictions and we are happy to accommodate. Also ask about our Gluten Free Menu! Bonne appetite!
Menus are currently being updated for the fall/winter season. Stay tuned!
Bell Inn Kids Menu (Kids 10 and
*Kids meals are served with choice of raw veggies and ranch dip, salad
or seasonal vegetables, and vanilla Ice Cream for Dessert.
Kids cheese Pizza bites
House made thin crust pizza dough, tomato sauce, &
mozzarella cheese all baked to perfection, with choice of veggies.
Kids Turkey Dinner or Hot Turkey
Traditional turkey dinner, with all the fixings. Turkey,
potato, stuffing and gravy with choice of veggies.