MENU

                           

The Bell Inn Restaurant Menus


Welcome to the Historic Bell Inn Restaurant. Construction on the Bell Inn is dated back to 1811.  The Bell Inn has the honor of being New Brunswick’s oldest stone structure, with its walls being over 33 inches thick. 


We look forward to supporting the local farms, fisheries and suppliers to help make our menu the best it can be!” “We serve  comforting and classic east coast cuisine, with a modern twist, using traditional, fresh and high quality ingredients”  ~Andrew Harrison and Sara Craig.


Please let your server know if you have any allergies or dietary restrictions and we are happy to accommodate.  Also ask about our Gluten Free Menu Options! 

~Bon appetit!


Easter Weekend Menu


Starters:


Soup of the Day

Made fresh daily, using fresh and local ingredients

Cup 6-   Bowl 8-

Lobster and Leek Clam Chowder

Traditional clam chowder, Atlantic lobster and fresh  leeks

Cup 8.5                 Bowl 12.5

Caesar Salad

Crisp romaine hearts, house-made creamy roasted garlic dressing, bacon, croutons & parmesan cheese.

Starter 8-             Regular-11-


Mains


Roasted Turkey Dinner- with all the fixings

Slow roasted turkey, apple and cranberry bread stuffing, mashed potatoes, our own turkey gravy and seasonal vegetables.

$17-

Or Dessert included for $19.95


Baked local ham and scalloped potatoes

Slow baked local ham, our maple and mustard glaze, bell inn baked beans, scalloped potatoes and seasonal vegetables.

$17-

Or Dessert included for $19.95


Roasted AAA New York Strip loin

Slow roasted N.Y. strip loin roast, honey-herb and grainy mustard crust, natural jus, mashed potato, and seasonal vegetables.

$22-

Or Dessert included for $25.95


Catch of Day

Pan seared “whatever is fresh” filet, lobster butter glaze, mashed potato, roasted garlic aioli, ratatouille and seasonal vegetables.

(market price)


Vegetarian option upon request




Please contact us to enquire about Group Menus for your next party or event!


Sample Bell Inn Restaurant Lunch Menu

 

Soups and Salads


Soup of the day

Made fresh daily, served with a fresh baked biscuit.

Cup 6-   Bowl 8-

Traditional French Onion Soup

Caramelized sweet onions in a rich beef broth, broiled with an herb crostini, & a mix of gruyere and mozzarella cheeses.

8-

Lobster and Leek Clam Chowder

Traditional clam chowder, Atlantic lobster and fresh leeks.

Cup 8.5                 Bowl 12.5

Garden Salad

Mixed greens, cucumber, carrot curls, pickled red onions& cherry tomatoes- with your choice of dressing.

 Starter 7.5-        Regular 9-

Caesar Salad

Crisp romaine hearts, house-made creamy roasted garlic dressing, smoky bacon, croutons & parmesan cheese.

Starter 8-             Regular-11-

Bell Inn Chefs Salad

Mixed greens, garden fresh seasonal vegetables, served with our house-made honey-lime & poppy-seed dressing and topped with sliced turkey breast, bacon, cheese, croutons and Bell Inn baked candied pecans.

15-


Sandwiches & Wraps

Sandwiches are served with choice of soup or salad & garnish and on Bread from local bakeries. (2 dollar charge to substitute chowder or Caesar salad)

Toasted B.L.T.

Smoky bacon, lettuce and tomatoes with balsamic mayo, on your choice of bread.

9-

Chicken Ranch wrap

Sliced chicken breast, lettuce, tomatoes, smoky bacon & cheese, with ranch dressing and wrapped in a flour tortilla.

11-

Veggie Sandwich or Wrap

Lettuce, tomato, cucumber, carrot curls, pickled onion, Humus and shredded cheese between your favorite bread or on a wrap.

10-

Hot Turkey Sandwich

Roasted white and dark turkey meat with turkey gravy, coleslaw, choice of mashed potato, soup or salad & choice of bread.

11-

Mains

Roasted Turkey Dinner- with all the fixings

Slow roasted turkey, Sara’s apple and cranberry bread stuffing, potatoes, our own turkey gravy and seasonal vegetables.

17-

Baked Mac and Cheese

Fresh elbow macaroni in creamy house-made 3 cheese sauce, oven baked and topped with shredded cheese, served with garlic toast.

14-

Side orders and add-ons

Garlic Toast $4, Garlic Toast with Cheese $5, Coleslaw $4, Gravy $3, Extra Dipping Sauce $1, Chic/ken Breast $6









Sample Bell Inn Restaurant Dinner Menu (after 4 pm)

Soups and Salads

 

Soup of the Day

Made fresh daily, served with a fresh baked biscuit.

Cup 6-   Bowl 8-

Traditional French Onion Soup

Caramelized sweet onions in a rich beef broth, broiled with an herb crostini, & a mix of gruyere and mozzarella cheeses.

8-

Lobster and Leek Clam Chowder

Traditional clam chowder, Atlantic lobster, fresh leeks, served with a fresh baked biscuit.

Cup 8.5                 Bowl 12.5

Garden Salad

Mixed greens, cucumber, carrot curls, pickled red onions, cherry tomatoes- with your choice of dressings.

 Starter 7.5-        Regular 9-

Caesar Salad

Crisp romaine hearts, house-made creamy roasted garlic dressing, bacon, croutons & parmesan cheese.

Starter 8-             Regular-11-

Bell Inn Chefs Salad

Mixed greens, garden fresh seasonal vegetables, served with our house-made honey-lime & poppy-seed dressing and topped with sliced turkey breast, bacon, cheese, croutons and Bell Inn baked candied pecans.

15-

 


Main Courses


Roasted Turkey Dinner- with all the fixings

Slow roasted turkey, Sara’s apple and cranberry bread stuffing, potatoes, our own turkey gravy and seasonal vegetables.

17-

Baked Mac and Cheese

Fresh elbow macaroni in creamy house-made 3 cheese sauce, oven baked and topped with shredded cheese, served with garlic toast.

14-

Roasted Vegetable Lasagna

Seasonal veggies oven roasted and layered with noodles, 3 cheeses and our own tomato sauce. Served with garlic toast.

13-

Bell Inn Baked Chicken Pot Pie

Boneless skinless chicken breast with bacon and seasonal vegetables in a rich creamy sauce, baked with roasted garlic mashed potatoes.

17-

Side Orders and Add-Ons

Garlic Toast $4, Garlic Toast with Cheese $5, Coleslaw $4, Gravy $3, Extra Dipping Sauce $1, Chicken Breast $6


Bell Inn Kids Menu (Kids 10 and under)

 

*Kids meals are served with choice of raw veggies and ranch dip, salad or seasonal vegetables, and vanilla Ice Cream for Dessert.

Kids cheese Pizza bites

House made thin crust pizza dough, tomato sauce, & mozzarella cheese all baked to perfection, with choice of veggies.

5-

Kids Turkey Dinner or Hot Turkey Sandwich

Traditional turkey dinner, with all the fixings. Turkey, potato, stuffing and gravy with choice of veggies.

9-

Kids Baked Mac n Cheese Please!

Fresh cooked elbow macaroni, house-made 3 cheese sauce garlic toast, choice of Veggies.

7-

Kids Grilled Cheese Sandwich

Choice of bread, a mix of gooey cheddar & mozzarella cheeses, potato salad and choice of veggies.

5-

Kids Add-Ons

Starter Green Salad 3-

Starter Caesar 4-

Soup of the Day 3-

Garlic Toast 2-

Add chicken 4-

Some of our Desserts include:

S'more brownie, Local berry, apple and rhubarb crumbles, Assorted Crème Brulee and Cheesecakes, Chocolate molten cake, Lemon raspberry tart, Bell Inn Chocolate peanut butter bar, Peanut butter and banana ice cream sandwich, Warm cinnamon bun bread pudding with caramel and vanilla bean ice cream, Assorted House-churned ice creams and sorbets.  Many of our desserts are gluten free!

















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