MENUS


                           

The Bell Inn Restaurant Menus

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Welcome to the Historic Bell Inn Restaurant. Construction on the Bell Inn is dated back to 1811.  The Bell Inn has the honor of being New Brunswick’s oldest stone structure, with its walls being over 33 inches thick.  People have been coming to “The Bell” for many years.  It was once a small country inn, and known as a resting spot on the old stagecoach line.  It was at the Bell Inn that locals socialised with travellers over a hearty meal.


We are proud to support local farms, fisheries and suppliers to help make our menu the best it can be and bring you the best of what our region has to offer!  Our artisan bread and biscuits are from ‘Wood Chef Bakery’ in Memramcook. Our micro greens are from ‘Raised from the Bed Farms’ near Sackville.” “We serve comforting and classic east coast cuisine, with a modern twist, using simple, fresh and high quality ingredients”.  ~Chefs Sara Craig and Andrew Harrison.


Bell Inn Smore Brownie

Please contact us to enquire about Group Menus for your next party or event!

(To view our Group Menus, please scroll down the page, they are below the kids menu)


 Bell Inn Restaurant Lunch Menu (11 am-4pm)






Bell Inn Restaurant Lunch Menu



Soups and salads


Soup of the Day

Made fresh daily, served with a fresh baked biscuit.


Cup 6-   Bowl 8-


Traditional French Onion Soup

Caramelized sweet onions in a rich beef broth, broiled with an herb crostini, & a mix of gruyere and mozzarella cheeses.


8.5-


Lobster and Leek Clam Chowder

Traditional clam chowder, Atlantic lobster, fresh leeks, served with a fresh baked biscuit.


Cup 8.5                 Bowl 12.5


Garden Salad

Mixed greens, cucumber, carrot curls, pickled red onions, tomatoes- with your choice of dressings.


Starter 7.5-         Regular 9-

Add a roasted chicken breast to make it a meal for $6-


Caesar Salad

Crisp romaine hearts, house-made creamy roasted garlic dressing, bacon, croutons & parmesan cheese.


Starter 8-             Regular-11-

Add a roasted chicken breast to make it a meal for $6-


Bell Inn Chefs Salad

Mixed greens, garden fresh seasonal vegetables, served with our house-made honey-lime & poppy-seed dressing and topped with sliced turkey breast, bacon, cheese, croutons and Bell Inn baked candied pecans.


15-




Sandwiches & Wraps


Sandwiches are served with choice of soup or salad & garnish and on Bread from local bakeries. (2 dollar charge to substitute chowder or Caesar salad)


Toasted B.L.T.

Smoky bacon, lettuce and tomatoes with balsamic mayo, on your choice of bread.


9-


Chicken Ranch wrap

Sliced chicken breast, lettuce, tomatoes, smoky bacon & cheese, with ranch dressing and wrapped in a flour tortilla.


11-


Veggie Sandwich or Wrap

Lettuce, tomato, cucumber, carrot curls, pickled onion, Humus and shredded cheese between your favorite bread or on a wrap.


10-


Hot Turkey Sandwich

Roasted white and dark turkey meat with turkey gravy, coleslaw, choice of mashed potato, soup or salad & choice of bread.


11-


Brunch


Bell Inn Breakfast

Scrambled eggs, bacon, toast, local herb and potato pan fries, & tomato slices


12-


Our signature maple berry & cinnamon french toast

A guest favorite! Cinnamon French toast, bacon, Local-seasonal berries and NB maple syrup.


12-


Mains


Roasted Turkey Dinner- with all the fixings

Slow roasted turkey, Sara’s apple and cranberry bread stuffing, potatoes, our own turkey gravy and seasonal vegetables.


17-


The New Bell Burger

House-made 6 oz patty of local ground beef and pork, on a fresh artisan Kaiser Bun, with lettuce, tomato, our pickled onions and roasted garlic mayo, soup or salad. Bacon $2, Cheese $2.


9.5-


Roasted vegetable or meat lasagna

Seasonal veggies oven roasted and layered with noodles, 3 cheeses and our own tomato sauce. (Meat lasagna with the addition of local and lean ground beef and pork) Served with garlic toast.


Veggie 13-          Meat 15-

Bell Inn Restaurant Dinner Menu (after 4 pm)

Bell Inn Restaurant Dinner Menu


Soups and salads

Soup of the Day

Made fresh daily, served with a fresh baked biscuit.

Cup 6-   Bowl 8-

 

Traditional French Onion Soup

Caramelized sweet onions in a rich beef broth, broiled with an herb crostini, & a mix of gruyere and mozzarella cheeses.

8.5-

 

Lobster and Leek Clam Chowder

Traditional clam chowder, Atlantic lobster, fresh leeks, served with a fresh baked biscuit.

Cup 8.5                 Bowl 12.5

 

Garden Salad

Mixed greens, cucumber, carrot curls, pickled red onions, cherry tomatoes- with your choice of dressings.

 Starter 7.5-        Regular 9-

Add a roasted chicken breast to make it a meal for $6-

 

Caesar Salad

Crisp romaine hearts, house-made creamy roasted garlic dressing, bacon, croutons & parmesan cheese.

Starter 8-             Regular-11-

Add a roasted chicken breast to make it a meal for $6-

 

Bell Inn Chefs Salad

Mixed greens, garden fresh seasonal vegetables, served with our house-made honey-lime & poppy-seed dressing and topped with sliced turkey breast, bacon, cheese, croutons and Bell Inn baked candied pecans.

15-

 

Main Courses

Roasted Turkey Dinner- with all the fixings

Slow roasted turkey, apple and cranberry bread stuffing, potatoes, our own turkey gravy and seasonal vegetables.

17-

 

Roasted vegetable or meat lasagna

Seasonal veggies oven roasted and layered with noodles, 3 cheeses and our own tomato sauce. (Meat lasagna with the addition of local and lean ground beef and pork) Served with garlic toast.

Veggie 13-          Meat 15-

 

Maple- mustard glazed pork loin

Brined overnight and then slow roasted local pork loin, glazed with local maple syrup and grainy mustard, apple and cranberry sauce, with mashed potatoes and seasonal veg.

17-

 

Catch of the day

Pan seared “whatever is fresh” filet, balsamic reduction, mashed potato, roasted garlic aioli, ratatouille and seasonal vegetables.

(Market price)

 

The New Bell Burger!

House-made 6 oz patty of local ground beef and pork, on a fresh artisan Kaiser Bun, with lettuce, tomato, our pickled onions and roasted garlic mayo,soup or salad. . Add bacon $2, Add cheese $2-

9.5-

 

Lobster Roll Platter is coming soon!

 

Side Orders and Add-Ons

Garlic Toast $4, Garlic Toast with Cheese $5, Coleslaw $4, Gravy $3, Extra Dipping Sauce $1, Chicken Breast $6,









 We Have a great KIDS MENU! It has healthy and affordable options :)







Bell Inn Kids Menu (Kids 10 and under)

 

*Kids meals are served with choice of raw veggies and ranch dip, salad or seasonal vegetables, and vanilla Ice Cream for Dessert.

Kids cheese Pizza bites

House made thin crust pizza dough, tomato sauce, & mozzarella cheese all baked to perfection, with choice of veggies.

5-

Kids Turkey Dinner or Hot Turkey Sandwich

Traditional turkey dinner, with all the fixings. Turkey, potato, stuffing and gravy with choice of veggies.

9-

Kids Baked Mac n Cheese Please!

Fresh cooked elbow macaroni, house-made 3 cheese sauce garlic toast, choice of Veggies.

7-

Kids Grilled Cheese Sandwich

Choice of bread, a mix of gooey cheddar & mozzarella cheeses, potato salad and choice of veggies.

5-

Kids Add-Ons

Starter Green Salad 3-

Starter Caesar 4-

Soup of the Day 3-

Garlic Toast 2-

Add chicken 4-

Some of our Desserts include:

S'more brownie, Local berry, apple and rhubarb crumbles, Assorted Crème Brulee and Cheesecakes, Chocolate molten cake, Lemon raspberry tart, Bell Inn Chocolate peanut butter bar, Peanut butter and banana ice cream sandwich, Warm cinnamon bun bread pudding with caramel and vanilla bean ice cream, Assorted House-churned ice creams and sorbets.  Many of our desserts are gluten free!

Group Menu's

The Bell Inn Restaurant Group Dinner Menu - #1 

(3 courses for $29.95)

We are proud to support local farms, fisheries and vendors to make our menu the best it can be and to bring you the best of what our region has to offer!  Our artisan bread and biscuits are from ‘Wood Chef Bakery’ in Memramcook and our micro greens are from ‘Raised from the Bed Farms’ near Sackville.” “We serve comforting and classic east coast cuisine, with a modern twist”.  ~Chefs Sara Craig and Andrew Harrison.

 

Appetizers

(Each guest may choose one of the following)

 

Soup of the Day

Made fresh daily, served with a fresh baked biscuit.

Garden Salad

Mixed greens, cucumber, carrot curls, pickled red onions, vine ripened tomatoes and honey-lime and poppy seed vinaigrette.

 

Main Courses

(Each guest may choose one of the following)

 

Roasted Turkey Dinner- with all the fixings

Slow roasted turkey, apple and cranberry bread stuffing, potatoes, our own turkey gravy and seasonal vegetables.

 

Maple mustard glazed pork loin

Brined overnight and then slow roasted local pork loin, glazed with local maple syrup and grainy mustard, apple and cranberry sauce, with mashed potatoes and seasonal vegetables

 

Catch of the day

Oven baked “whatever is fresh” filet, balsamic reduction, mashed potato, roasted garlic aioli, ratatouille and seasonal vegetables.

 

Desserts

(Each guest may choose one of the following)

 

Apple Berry Crisp

Local apples and berries baked slowly with cinnamon and brown sugar, and topped with crispy oat topping. Served warm with fresh whipped cream.

 

Guest Choice Dessert (to be pre-arranged with staff and guests)

 

 

This Menu includes Tea and Coffee with dessert





The Bell Inn Restaurant Group Dinner Menu #2

(3 courses for $34.95)


We are proud to support local farms, fisheries and vendors to make our menu the best it can be and to bring you the best of what our region has to offer!  Our artisan bread and biscuits are from ‘Wood Chef Bakery’ in Memramcook and our micro greens are from ‘Raised from the Bed Farms’ near Sackville.” “We serve comforting and classic east coast cuisine, with a modern twist”.  ~Chefs Sara Craig and Andrew Harrison.


 


Appetizers


(Guests may choose one of the following)


 


Traditional French Onion Soup


Caramelized sweet onions in a rich beef broth, broiled with an herb crostini, & a mix of gruyere and mozzarella cheeses.


Lobster and Leek Clam Chowder


Traditional clam chowder, Atlantic lobster, fresh leeks, served with a fresh baked biscuit.


Caesar Salad


Crisp romaine hearts, house-made creamy roasted garlic dressing, bacon, croutons & parmesan cheese.


 


Main Courses


(Guests may choose one of the following)


 


Roasted Turkey Dinner- with all the fixings


Slow roasted turkey, apple and cranberry bread stuffing, potatoes, our own turkey gravy and seasonal vegetables.


Maple mustard glazed pork loin


Brined overnight and then slow roasted local pork loin, glazed with local maple syrup and grainy mustard, apple and cranberry sauce, with mashed potatoes and seasonal veg.


Catch of the day


Oven Baked “whatever is fresh” filet, balsamic reduction, mashed potato, roasted garlic aioli, ratatouille and seasonal vegetables.


 


Desserts


(Guests may choose one of the following)



House-made Cheesecake


Flavor of the week cheesecake, pecan crust, and coulis with fresh whipped cream



Guest Choice Dessert


(to be pre-arranged with staff and guests)


 


This Menu includes Tea and Coffee with dessert




Bell Inn Restaurant GROUP LUNCH menu





Soup of the Day


Made fresh daily, served with a fresh baked biscuit.


Cup 6-       Bowl 8-


 

Lobster and Leek Clam Chowder


Traditional clam chowder, Atlantic lobster, fresh leeks, served with a fresh baked biscuit.


Cup 8.5     Bowl 12.5


 

Garden Salad


Mixed greens, cucumber, carrot curls, pickled red onions, vine ripened tomatoes- with your choice of dressings. (Add sliced Chicken breast to make it a meal +$6)


 Starter 7.5-       Regular 9-


 

Caesar Salad


Crisp romaine hearts, house-made creamy roasted garlic dressing, smoky bacon, crouton & grated parmesan reggiano cheese. (Add sliced Chicken breast to make it a meal +$6)


Starter 8- Regular-11-


 


Bell Inn Chefs Salad


Mixed greens, garden fresh seasonal vegetables, served with our house-made honey-lime & poppy-seed dressing and topped with sliced turkey breast, ham, cheese, croutons and Bell Inn baked candied pecans.


15-


 

Toasted B.L.T.


Smoky bacon, lettuce and tomatoes with balsamic mayo, on your choice of bread, served with soup of the day, or garden salad. (2 dollars extra to substitute chowder or Caesar salad)


9-


 

Chicken Ranch wrap


Sliced chicken breast, lettuce, tomatoes, smoky bacon & cheese, with our own ranch dressing and wrapped in a flour tortilla. Served with soup of the day or garden salad. (2 dollars extra to substitute chowder or Caesar salad)


11-


 

Hot Turkey Sandwich


Roasted white and dark turkey meat with turkey gravy, coleslaw, choice of mashed, soup or salad & choice of bread.


11-


 


 Roasted vegetable or meat lasagna


Seasonal veggies oven roasted and layered with noodles, 3 cheeses and our own tomato sauce. (Meat lasagna with the addition of local and lean ground beef and pork) Served with garlic toast.


Veggie 13-  Meat 15-