Inspired by Ignazio and Maggio Cipriani’s travels throughout Italy, Bellini’s menu honors timeless Italian recipes while embracing fresh flavors and creative twists on tradition. Bellini sets the standard for culinary excellence in an atmosphere that exudes casual sophistication, elegance, and comfort.
We use locally sourced ingredients
*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.
18% service charge for parties of less than 6, 20% for parties of 6 or more is added to your bill.
Burrata with Heirloom Tomatoes
Italian Charcuterie & Cheese with Piadina Bread Selection of cured Italian Meats & Cheeses (To Share)
Mortadella with Stracciatella Cheese and Cornichons
Veal Polpettine with Tomato Sauce & Crostini
Fried Mozzarella in “Carrozza”
Steak Tartare served with Quail Egg & Shaved Black Truffle
Free Range Grass-Fed Beef Tenderloin “Carpaccio” with Crispy Artichokes, Arugula & Shaved Parmigiano
Vitello Tonnato with “Tonnato” Sauce
“Crudo” Tasting *
Smoked Salmon Served with Crème Fraiche & Pickled Onions
Langoustine Carpaccio
Dressed Lobster Served with Avocado, Lettuce, Salsa Rosa
Sautéed Clams “alla Veneziana”
Avocado Toast with Endive and Heirloom Tomato
Two Eggs* with Roasted Potatoes & Grilled Tomato
Omelette* with Roasted Potatoes & Grilled Tomato
Steak & Eggs
Free Range Grass-Fed 8oz Beef Tenderloin served w/ Eggs* Any Style
Traditional Eggs Benedict*
Eggs Benedict Florentine*
Eggs Benedict Norwegian*
Traditional Pancakes w/ Maple Syrup
add Sliced Bananas
add Fresh Mixed Berries
Banana Bread Served with Whipped Cream
Mixed Greens Salad with Honey Mustard Dressing
Endive Salad with Avocado, Bosc Pear & Pecorino
Chicken Salad with Arugula, Artichoke & Shaved Parmesan
Tuna Salad Cannellini Beans, Frisée, Sweet Onion
Farro Salad Cherry Tomato, B.Olives. Asparagus
Artichokes Salad Frisee’, Pine Nuts, Parmesan Cheese
Shrimp Salad with Butter Lettuce & Avocado
Mr C. Club Sandwich
Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise
Mr C. Cheeseburger *
Double Prime Beef Burger with Lettuce, Tomato & Salsa Rosa
New England Lobster Roll
Lobster, Celery, Red onion, Lettuce and Mayonnaise
Crispy Fish Sandwich
Breaded Seabass with Lettuce & Tartar Sauce
Chicken BLT
Pan Fried Chicken Breast, Crispy Bacon, Lettuce, Tomato Dijon Sauce
Pappardelle “alla Bellini”
Mezze Maniche “all’Amatriciana”
Spaghetti “alle Vongole”
Bucatini “Cacio e Pepe”
Veal Scaloppine “al Limone” served with Rice Pilaf
Chicken Pizzaiola served with Rice Pilaf
Branzino al Cartoccio with Vegetables
Wild Salmon* with Eggplant Puree’
Sautee Frisee Salad and Capers
We use locally sourced ingredients
*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness.
18% service charge for parties of less than 6, 20% for parties of 6 or more is added to your bill.
“Bruschetta del Giorno” Daily Chef’s Selection
Grilled Vegetables Platter Zucchini, Mushroom, Endive
Fennel, Asparagus & Peppers
Burrata with Heirloom Tomatoes
Italian Charcuterie & Cheese with Piadina Bread
Selection of Cured Italian Meats & Cheeses (To Share)
Mortadella with Stracciatella Cheese and Cornichons
Fried Mozzarella in “Carrozza”
Veal Polpettine with Tomato Sauce & Crostini
Free Range Grass-Fed Beef “Carpaccio”*
with Crispy Artichokes, Arugula & Shaved Parmigiano
Steak Tartare* served with Quail Egg & Shaved Black Truffle
Vitello Tonnato with “Tonnato” Sauce
Roast Beef served with Dijon Mayonnais
“Crudo” Tasting*
Grilled Octopus with Garbanzo Beans Puree
Sautee Frisee
Dressed Lobster Avocado, Lettuce & Salsa Rosa
Smoked Salmon* Crème Fraîche & Pickled Onions
Bigeye Tuna Tartar Avocado Mousse
Langoustine Carpaccio*
Fritto Misto Shrimp, Langoustine, Cuttlefish
Branzino, Zucchini & Potatoes served with Tartar Sauce
Sautéed Clams “alla Veneziana” Served with Crostini
Traditional Minestrone
“Zuppa del Giorno”
Mixed Green Salad with Honey Mustard Dressing
Endive Salad with Avocado, Bosc Pear & Pecorino
Farro Salad Cherry Tomato, B.Olives. Asparagus
Artichokes Salad Frisee’, Pine Nuts and Parmigiano
Chicken Salad Grilled Chicken Breast, Avocado
Arugula, Artichoke & Parmigiano
Tuna Salad Cannellini Beans, Frisée, Sweet Onion
Shrimp Salad with Butter Lettuce & Avocado
Mr C. Club Sandwich
Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise
Crispy Fish Sandwich
Breaded Seabass with Lettuce & Tartar Sauce
Mr C. Cheeseburger
Double Stack Prime Beef Burger with Lettuce, Tomato, Red Onion
& Salsa Rosa on Potato Roll
Chicken BLT
Pan Fried Chicken Breast, Crispy Bacon, Lettuce, Tomato
Dijon Sauce
New England Lobster Roll
Lobster, Celery, Red Onion, Lettuce and Tomato
“Caprese” Panino
Mozzarella di Bufala & Sliced Heirloom Tomatoes
Pappardelle”alla Bellini”
Tortelli with Spinach & Ricotta
Traditional Lasagna “alla Bolognese”
Mezze Maniche “all’Amatriciana”
Tagliardi “al Tartufo Nero di Norcia”
“Gnocchi del Giorno”
Daily Chef’s Selection
Bucatini “Cacio e Pepe”
Rigatoni “Alla Genovese”
Linguine “Portofino” with Tomato & Pesto
Spaghetti “alle Vongole”
Tagliolini with Shrimp and Zucchine
“Risotto del Giorno”
Daily Chef’s Selection
GrassFed Beef “Milanesine alla Parmigiana”
served with Heirloom Tomatoes
Veal Scaloppine “al Limone” served with Rice Pilaf
Grilled Domestic Lamb Chops * served with Carrot Purée
Chicken Pizzaiola served with Rice Pilaf
Grilled Milk Fed Veal Chop
with Ash Potatoes and Sautéed Spinach
Chilean Sea Bass
Served with Roasted Artichokes & Potatoe
Branzino al Cartoccio with Vegetables
Wild Salmon* with Eggplant Puree’
Sautee Frisee Salad and Capers
Grilled Langoustine with Grilled Fennel
“Pesce del Giorno”
Daily Chef’s Selection
Roasted Ash Potatoes
Sautéed Asparagus
Rice Pilaf
Sautéed Artichokes
Baked Truffle Polenta with Stracchino & Mushrooms
Sautéed Spinach
Creamy Spinach
We use locally sourced ingredients
*Consuming raw or undercooked meat,poultry,seafood,shellfish or egg may increase your risk of foodbourne illness.
18% service charge for parties of less than 6, 20% for parties of 6 or more is added to your bill.
“Bruschetta del Giorno” Daily Chef’s Selection
Grilled Vegetable Platter
Zucchini, Mushroom, Fennel, Endive, Eggplant, Asparagus, Peppers
Burrata with Heirloom Tomatoes
Italian Charcuterie & Cheese with Piadina Bread
Selection of Cured Italian Meats & Cheeses (To Share)
Mortadella with Stracciatella Cheese and Cornichons
Veal Polpettine with Tomato Sauce & Crostini
Fried Mozzarella in “Carrozza”
Vitello Tonnato with “Tonnato” Sauce
Free Range Grass-Fed Beef “Carpaccio”*
Crispy Artichokes, Arugula & Shaved Parmigiano
Steak Tartare* served w. Quail Egg & Shaved Black Truffle
Roast Beef served with Dijon Mayonnaise
“Crudo” Tasting*
Grilled Octopus with Garbanzo Beans Puree’
Sautee Frisee
Dressed Lobster Avocado, Lettuce & Salsa Rosa
Bigeye Tuna Tartar Avocado Mousse
Smoked Salmon* Crème Fraîche & Pickled Onions
Langoustine Carpaccio
Fritto Misto Shrimp, Langoustine, Cuttlefish, Branzino
Zucchini, Potatoes served with Tartar Sauce
Sautéed Clams “alla Veneziana”
Served with Crostini
Traditional Minestrone
“Zuppa del Giorno”
Endive Salad with Avocado, Bosc Pear & Pecorino
Farro Salad Cherry Tomato, B.Olives. Asparagus
Artichokes Salad Frisee’,Pine Nuts and Parmigiano
Tuna Salad Cannellini Beans, Frisee, Sweet Onions
Shrimp Salad with Butter Lettuce & Avocado
Pappardelle “alla Bellini”
Tortelli with Spinach & Ricotta
Traditional Lasagna “alla Bolognese”
Mezze Maniche “all’Amatriciana”
Rigatoni “Alla Genovese”
Tagliardi “al Tartufo Nero di Norcia”
Bucatini “Cacio e Pepe”
Linguine “Portofino” with Tomato & Pesto
Spaghetti “alle Vongole”
Tagliolini with Shrimp and Zucchine
Risotto del Giorno
Daily Chef’s Selection
Gnocchi del Giorno
Daily Chef’s Selection
GrassFed Beef “Milanesine alla Parmigiana”
with Heirloom Tomatoes
Veal Scaloppine “al Limone” served with Rice Pilaf
Grilled Domestic Lamb Chops* served with Carrot Purée
Chicken Pizzaiola served with Rice Pilaf
Grilled Milk Fed Veal Chop*
with Ash Potatoes and Sautéed Spinach
Chilean Sea Bass
with Roasted Artichokes & Potatoes
Branzino al Cartoccio with Vegetables
Wild Salmon* with Eggplant Puree’
Sautee Frisee Salad and Capers
Grilled Langoustine with Grilled Fennel
“Pesce del Giorno” Daily Chef’s Selection
Roasted Ash Potatoes
Sautéed Asparagus
Rice Pilaf
Sautéed Artichokes
Baked Truffle Polenta with Stracchino & Mushrooms
Sautéed Spinach
Creamy Spinach
* Consuming raw or undercooked eggs may increase your risk of foodborne illness. * For your convenience, an 18% gratuity for parties of less than 6 or 20% for parties of 6 or more will be added to your bill.
Rose Rosse Limoncello, Raspberry Syrup and Mr.C Prosecco
Italian Paloma Russell’s RSV Rye 6yr. , Campari and Fresh Pink Graperfruit
The Bellini White Peach Purée and Mr. C Prosecco Created in 1948 by Giuseppe Cipriani founder of Harry’s Bar
Mr. CCocktail Absolut Vodka, Mr. C Prosecco, Mandarin Juice and Fresh Lemon Juice. Created at Mr. C Beverly Hills, Los Angeles
Señor Masaryk Casamigos Tequila, Grapefruit, Lime. Created in Cipriani Masaryk, Mexico City
Il Tradizionale Maker’s Mark Bourbon, Cocoa Liquor, Sweet Vermouth and Angostura Bitter
The Grove Mule Vida Mezcal”Del Maguey”, Raspberry, Puree, Lytche Juice, Fresh Lime Juice and Ginger Beer
All Italian Grappa Nonino, Campari and Sweet Vermouth
Little Italy Bourbon Whiskey, Sweet Vermouth and Cynar
La Pasión Avion Tequila, Passion Fruit Purée, Almonds Syrup, Lime Juice ans Splash of Lemonade. Crafted Especially for Mr.C Hotel, Miami
Basil Hayden
Bulliet Bourbon
Bulliet Rye
Eagle Rare
Four Roses Yellow Label
Jack Daniels
Makers Mark
Booker’s
Woodford Reserve
Crown Royal
Rémy Martin Louis XIII 1/2 Oz
Rémy Martin Louis XIII 1Oz.
Rémy Martin Louis XIII 1 1/2 Oz.
Rémy Martin Louis XIII 2 Oz
Remy Martin X.O.
Hennessy X.O.
Remy Martin V.S.O.P.
Martell V.S.
Croft Fine Ruby
Fonseca 10 y. Tawny
Taylor 30 y. Tawny
Colli Veneti
Grappa Chiarlo Palas Nebbiolo
Grappa Nonino Chardonnay
Glenfidich 12 Yrs
Glenlivet 12 Yrs
Glenlivet Nadurra
Glenlivet 21 Yrs
Macallan 12 Yrs
Macallan 18 Yrs
Macallan 25 Yrs
Oban 14 Yrs
Lagavulin 16 Yrs
Laphroaig 10 Yrs
Talisker 10 Yrs
Balvenie 12 Yrs Doublewood
Buchanan’s 18 Yrs
Chivas 12 Yrs
Chivas 18 Yrs
Chivas 25 Yrs
Dewar’s White Label
Jameson
Johnnie Walker Black Label
Johnnie Walker Blue Label
Johnnie Walker Gold Label
Old Parr 12 Yrs
Nikka, Coffey Grain
Hibiki Harmony
Daiquiri Bacardi White, Fresh Lime Juice and Sugar
Americano Sweet Vermouth, Campari and Soda Water
Aperol Spritz Aperol, Mr. C Prosecco, Soda Water
Manhattan Knob Creek Whiskey, Sweet Vermouth and Angostura
Margarita Avion Tequila, Cointreau and Fresh Lime Juice
Old Fashioned Basil Hayden, Sugar and Angostura
Bloody Mary Grey Goose Vodka and Seasoned Tomato Juice
Stinger Martell V.S. and White Mint Liquor
Espresso Martini Vodka, Espresso, Kahlua and Sugar
Sidecar Cognac, Cointreau and Fresh Lemon Juice
Whisky Sour Chivas 12 Yrs, Fresh Lemon Juice and Sugar
The White Lady Sipsmith Gin, Cointreau, Fresh Lemon Juice, Sugar
Negroni Beefeater Gin, Sweet Vermouth and Campari
Fresh Lemonade Lemon Juice, Sugar and Water
Ice Tea Freshly Brew
Arnold Palmer Ice Tea and Lemonade
Fruit Punch White Peach Pureé, Orange Juice and Cranberry
Louis Roederer Brut
Louis Roederer Estate Rosé
Mr. C Prosecco
Moretti, Heineken, Corona,Isla Morada IPA
Wynwood La Rubia, Amstel Light
Heineken -0- (No Alcohol)
Aperol Aperitivo
Campari Aperitivo
Carpano Antica Formula Sweet Vermouth
Martini & Rossi Extra Dry Vermouth
Martini & Rossi Sweet Vermouth
Averna Amaro
Sambuca Molinari
Amaro Montenegro
Ricard
Bailey’s Irish Cream
Absolut
Absolut Elyx
Belvedere
Beluga Noble
Beluga Gold
Chopin
Ciroc
Grey Goose
Ketel One
Russian Standard
Stoli Elite
Tito’s Handmade Vodka ( Gluten Free )
Beefeater
Bombay Sapphire
Gordon’s
Hendrick’s
Monkey 47
Tanqueray N ˚10
Tanqueray
Zignum Mezcal Reposado
Zignum Mezcal Añejo
Casamigos Blanco
Casamigos Reposado
Casamigos Añejo
Casa Dragones
Casa Dragones Joven
Clase Azul Reposado
Don Julio 1942
Don Julio Blanco
Don Julio Reposado
Don Julio Añejo
Don Julio “70 Aniversario”
Patron Cafe
Illegal Mezcal Joven
Avion Silver
Appleton VX
Bacardi 8 Yrs
Captain Morgan Spiced
Zafra 21 Years
Diplomatico Reserva Exclusiva
Goslings Black Seal
Flor de Cana 18 Yrs
Leblon Caçhaca
Santa Teresa 1796
Zacapa 23 Yrs
Zacapa X.O.
A sneak peek at the elegant interiors of Bellini coming to Mr. C Hotel & Residences West Palm Beach.
The newest addition to the Mr. C portfolio will embody the European art of living well and will be nestled in the vibrant arts scene of West Palm Beach.
We can’t wait to dine with you.
#Bellini #MrCHotels #MrCResidencesWPB #westpalmbeach #wpbdining #downtownwpb
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Whether you`re seeking a peaceful coffee break or an authentic three-course meal, Bellini Café Dubai offers an inviting retreat.
We invite you to discover our first location in the region the next time you visit Dubai.
#BelliniCafeDubai #Dubaidining #finedining #italiancuisine
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From our kitchen to your table, Bellini’s elevated take on classic Italian cuisine is sure to satisfy.
#Bellini #CoconutGrove #finedining #miamifoodie #italiancuisine
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Valentine’s Day doesn’t end on the 14th. The romance will continue all weekend long at Bellini.
Enjoy a Valentine’s Day brunch menu at Bellini Providence including specialty Savory Brunch Towers and a bottle of Cipriani Prosecco. Available February 15th and 16th.
#Bellini #providencedining #providencebrunch #valentinesday
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