Inspired by Ignazio and Maggio Cipriani’s travels throughout Italy, Bellini’s menu honors timeless Italian recipes while embracing fresh flavors and creative twists on tradition. Bellini sets the standard for culinary excellence in an atmosphere that exudes casual sophistication, elegance, and comfort.
* Consuming raw or undercooked eggs may increase your risk of foodborne illness.
* A service charge of 20% is added for parties of 6 or more guests.
Grilled Vegetables Zucchini, Mushroom, Endive, Eggplant, Asparagus & Peppers
Burrata with Heirloom Tomatoes
add prosciutto
Italian Charcuterie & Cheese Served with Country Toast
Selection of Cured Italian Meats & Cheeses (To Share)
“Polpette” Veal Meatballs with Pomodoro Sauce & Crostini
Vitello Tonnato with Classic Tuna Sauce
Grass-Fed Beef Tenderloin “Carpaccio” with Arugula, Shaved Artichoke & Parmesan Cheese
Fried Mozzarella in “Carrozza”
Steak Tartare with a Quail Egg and Black Truffle
“Crudo” Tasting Branzino, Shrimp, Salmon, Scallops
Smoked Salmon Crème Fraîche & Pickled Onions
Dressed Lobster Avocado, Romaine, Salsa Rosa
Oysters on the Half Shell Classic Mignonette, Lemon
“Fritto Misto” Shrimp & Scallops with Tartar Sauce
Avocado Toast with endive, cherry tomatoes*
add Fried, Scrambled or Poached Eggs*
add Smoked Salmon*
Two Eggs* with Roasted Potatoes & Grilled Tomato
Omelette* with Roasted Potatoes & Grilled Tomato
Additional Garnish
Steak & Eggs
Grass-Fed 6oz Beef Tenderloin served w/ Eggs* Any Style
Traditional Eggs Benedict* with Smoked Ham
Eggs Benedict Florentine* with Spinach
Eggs Benedict Norwegian* with Smoked Salmon
Traditional French Toast with Maple Syrup
Traditional Pancakes with Maple Syrup
add Sliced Bananas
add Fresh Mixed Berries
Mixed Greens Salad with Honey Mustard Vinaigrette
Endive Salad with Avocado, Bosc Pear & Pecorino
Shrimp Salad with Butter Lettuce & Avocado
Tuna Salad Cannellini Beans, Frisée, Pickled Onion
Lentil Salad with Butternut Squash and Baby Kale
Chicken Salad with Arugula, Artichoke, Avocado & Shaved Parmesan
Bellini Fish Filet Sandwich
Lightly Breaded Branzino, Tartar Sauce, Potato Roll
Bellini Cheeseburger *
Double Prime Beef Burger with Lettuce, Tomato & Salsa Rosa
Chicken Milanese Sandwich
Breaded Chicken Breast with Lettuce,Tomato & Mayonnaise
Pappardelle “alla Bellini”
Pomodoro Sauce with a touch of cream
Toretelli with Spinach & Ricotta
Sage-Butter and Parmesan Cheese
Fusilli “alla Norma”
Pomodoro, Eggplant, Ricotta
Mezze Maniche “all’Amatriciana”
Tomatoes, Guanciale, Pecorino Romano & Parmesan
Spaghetti “alle Vongole”
Clams, White Wine & Parsley
Bucatini “Cacio e Pepe”
Parmigiano, Pecorino, Black Pepper
Veal Scaloppine “al Limone”
Served with Rice Pilaf
Organic Chicken “alla Pizzaiola”
Served with Rice Pilaf
Mediterranean Branzino with Tomato Concassè, Kalamata Olives, Parsnip Purėe
Grilled Salmon with Sautéed Frisee Salad and Capers
Creamy Spinach
Mashed Potatoes
Grilled Asparagus
Carrot Purèe
Applewood Bacon
Breakfast Sausage
Smoked Salmon
Prosciutto
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**A service charge of 20% is added for parties of 6 or more guests.
Grilled Vegetables
Zucchini, Mushroom, Endive, Eggplant, Asparagus & Peppers
Burrata with Heirloom Tomatoes
add prosciutto
Italian Charcuterie & Cheese Served with Country Toast
Selection of Cured Italian Meats & Cheeses (To Share)
“Polpette” Veal Meatballs with Pomodoro Sauce & Crostini
Vitello Tonnato with Classic Tuna Sauce
Grass-Fed Beef Tenderloin “Carpaccio”
with Arugula, Shaved Artichoke & Parmesan Cheese
Fried Mozzarella in “Carrozza”
“Crudo” Tasting Branzino, Shrimp, Salmon, Scallops
Smoked Salmon Crème Fraîche & Pickled Onions
Langoustine Carpaccio Extra Virgin Olive Oil, Sea Salt
Dressed Lobster Avocado, Romaine, Salsa Rosa
Oysters on the Half Shell Classic Migonette, Lemon
“Fritto Misto” Shrimp & Scallops with Tartar Sauce
Minestrone
“Zuppa del Giorno”
Mixed Green Salad with Honey Mustard Vinaigrette
Endive Salad with Avocado, Bosc Pear & Pecorino
Farro Salad
with Avocado, Zucchini, Asparagus, Carrots, Cherry Tomatoes
Umbrian Lentil Salad with Butternut Squash & Baby Kale
Chicken Salad Avocado, Arugula, Artichoke & Parmigiano
Tuna Salad Cannellini Beans, Frisèe & Pickled Sweet Onion
Shrimp Salad with Butter Lettuce & Avocado
Bellini Fish Filet Sandwich
Lightly Breaded Branzino with Tartar Sauce on a Potato Roll
Bellini Cheeseburger
Prime Double Beef Burger with Lettuce, Tomato, Red Onion & Salsa Rosa
on a Potato Roll
Chicken Milanese Sandwich
Breaded Chicken Breast with Lettuce,Tomato, Avocado & Mayonnaise
Tuna & Tomato Sandwich
Olive Oil Preserved Tuna, Kalamata Olives, Country Bread
Pappardelle “alla Bellini” Pomodoro Sauce with a touch of cream
Tortelli with Spinach & Ricotta Sage-Butter & Parmesan
Fusilli “alla Norma” Pomodoro, Roasted Eggplant, Ricotta Cheese
Baked Tagliolini Bechamel, Smoked Ham, Parmesan Cheese
Spaghetti “alle Vongole” Clams, White Wine & Parsley
Bucatini “Cacio e Pepe” Parmigiano, Pecorino, Black Pepper
Mezze Maniche “all’Amatriciana” Pomodoro, Guanciale, Pecorino
Traditional Lasagna “alla Bolognese”
Organic Chicken “Pizzaiola”
served with Rice Pilaf
Free Range Grass-Fed Beef Medallions
served with Arugula & Cherry Tomatoes
Mediterranean Branzino
served with Tomato Concassė, Kalamata Olives, Parsnip Purėe
Grilled Salmon
served with Sautéed Frisee Salad and Capers
Creamy Spinach
French Fries
Grilled Asparagus
Carrot Purèe
Roasted Fennel
Rice Pilaf
Dandelion Greens
Eggplant Purèe
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**A service charge of 20% is added for parties of more than 6 guests.
Grilled Vegetables
Zucchini, Mushroom, Endive, Eggplant, Asparagus & Peppers
Bruschetta Trio del Giorno
Burrata with Heirloom Tomatoes add prosciutto
add prosciutto
Italian Charcuterie & Cheese Served with Country Toast
Selection of Cured Italian Meats & Cheeses (To Share)
“Polpette” with Pomodoro Sauce & Crostini
Fried Mozzarella in “Carrozza”
Vitello Tonnato with Classic Tuna Sauce
Grass-Fed Beef Tenderloin “Carpaccio”
with Arugula,Shaved Artichokes & Parmesan Cheese
Steak Tartare with a Quail Egg, Black Truffle
Salsiccia e Cime di Rapa Homemade Sweet Sausage served with Broccoli Rabe
“Crudo” Tasting Branzino, Shrimp, Salmon, Scallops
Smoked Salmon Crème Fraîche & Pickled Onions
Dressed Lobster Avocado, Romaine, Salsa Rosa
Oysters on the Half Shell Classic Mignonette, Cocktail Sauce
“Fritto Misto” Shrimp & Scallops with Tartar Sauce
Charred Octopus Chickpea Puree, Frisèe
Minestrone
“Zuppa del Giorno”
Mixed Green Salad with Honey Mustard Vinaigrette
Endive Salad with Avocado, Bosc Pear & Pecorino
Umbrian Lentil Salad with Butternut Squash & Baby Kale
Tuna Salad with Cannellini Beans, Frisèe & Pickled Onion
Shrimp Salad with Butter Lettuce & Avocado
Golden Beet Salad with Arugula, Goat Cheese & Walnuts
Pappardelle “alla Bellini” Pomodoro Sauce with a touch of cream
Tortelli with Spinach & Ricotta Sage-Butter & Parmesan
Fusilli “alla Norma” Pomodoro, Roasted Eggplant, Ricotta Cheese
Tagliardi with “Tartufo Nero di Norcia” Black Truffle Cream Sauce
Baked Tagliolini Bechamel, Smoked Ham, Parmesan Cheese
Linguine “Portofino” Pesto & Cherry Tomatoes
Spaghetti “alle Vongole” Clams, White Wine & Parsley
Bucatini “Cacio e Pepe” Parmigiano, Pecorino, Black Pepper
Mezze Maniche “alla Amatriciana” Pomodoro, Guanciale, Pecorino
Traditional Lasagna “alla Bolognese”
Pasta del Giorno
Risotto del Giorno
Grass-Fed Beef Milanese “alla Parmigiana”
served with Heirloom Tomato
Veal Scaloppine “al Limone” served with Rice Pilaf
Grilled Lamb Chops Carrot Purèe & Sautéed Spinach
Organic Chicken ai Pizzaiola served with Rice Pilaf
Grilled Rib Eye “Tagliata” served with Creamy Spinach
Grass-Fed Filet Mignon
served with Veal Demi, Rosemary Oil & Mashed Potatoes
Pollo Salsiccia e Peperoni
Organic Boneless Chicken Thighs, Homemade Sweet Sausage & Peppers
Gamberi alla Diavolo
Grilled Shrimp with Spicy San Mazano & Cherry Tomato Sauce
Roasted Chilean Sea Bass
Roasted Artichokes, Potatoes, Capers, Tomato, Lemon-Butter
Grilled Salmon
served with Sautéed Frisee Salad and Capers
Mediterranean Branzino
served with Tomato Concassè, Kalamata Olives, Parsnip Purėe
Diver Scallops
Lemon-Butter, Capers served with Arugula & Cherry Tomatoes
Creamy Spinach
Mashed Potatoes
Grilled Asparagus
Carrot Purèe
Fennel Purèe
Rice Pilaf
Broccoli Rabe
Eggplant Purèe
The Bellini Prosecco & White Peach
Created in 1948 by Giuseppe Cipriani founder of Harry’s Bar
Empress 75 Prosecco, Gin, Lemon Juice, Simple Syrup
Smoky Passion Tequila, Mezcal, Passion Fruit, Yellow Chartreuse
Paper Plane Bourbon, Aperol, Amaro, Lemon juice
Special Roger Vodka, White Peach, Fresh Orange Juice
Negroni “Sbagliato” Campari, Sweet Vermouth, Prosecco
Bee’s Knees Gin, Honey Syrup, Lemon Juice, Calabrian Chili
Rudolfo Valentino Scotch, Orange Juice, Cherry Heering, Sweet Vermouth
Porto Tonico White Port, Cipriani Tonic, Dehydrated Lemon
Sazerac Rye Whiskey, Absinthe Rinse, Peychaud’s Bitters
Italian Paloma Tequila, Campari, Grapefruit, Sparkling Water
Prosecco Millesimato Cipriani 2019
Champagne Laurent Perrier “La Cuvee” Brut NV
Moscato d’Asti, La Spinetta 2021
Sauvignon Blanc Domaine de Bel Air, Pouilly Fumé, France 2022
Chardonnay Trefethen, Estate Grown, Napa Valley 2021
Sauvignon Blanc Alphonse Mellot, Sancerre, France 2022
Pinot Grigio Livio Felluga, “Collio” Friuli Venezia Giulia 2021
Rosé Chateau Les Mesclances, Romane, Provence 2021
Rosé Chiaretto, Ca Maoil, Valtenesi, Piedmont 2021
Nerello Mascalese Tornatore “Etna Rosso” Sicilia 2019
Pinot Noir Belle Pente, Yamhill-Carlton, Willamette Valley 2020
Cabernet Sauvignon Daou Vineyards, Paso Robles 2022
Nebbiolo De Forville, Langhe 2022
Narragansett Musik Express IPA, Rhode Island
Stella Artois, Pilsner, Belgium
Peroni, Lager, Italy
Athletic Brewing Company (Non Alcoholic), Connecticut
A sneak peek at the elegant interiors of Bellini coming to Mr. C Hotel & Residences West Palm Beach.
The newest addition to the Mr. C portfolio will embody the European art of living well and will be nestled in the vibrant arts scene of West Palm Beach.
We can’t wait to dine with you.
#Bellini #MrCHotels #MrCResidencesWPB #westpalmbeach #wpbdining #downtownwpb
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Whether you`re seeking a peaceful coffee break or an authentic three-course meal, Bellini Café Dubai offers an inviting retreat.
We invite you to discover our first location in the region the next time you visit Dubai.
#BelliniCafeDubai #Dubaidining #finedining #italiancuisine
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From our kitchen to your table, Bellini’s elevated take on classic Italian cuisine is sure to satisfy.
#Bellini #CoconutGrove #finedining #miamifoodie #italiancuisine
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Valentine’s Day doesn’t end on the 14th. The romance will continue all weekend long at Bellini.
Enjoy a Valentine’s Day brunch menu at Bellini Providence including specialty Savory Brunch Towers and a bottle of Cipriani Prosecco. Available February 15th and 16th.
#Bellini #providencedining #providencebrunch #valentinesday
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